Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.
Great in soups to add texture and a nutty flavour, Eat well, Source of Fibre.
Allergen Information
Contains Barley, Contains Cereals Containing Gluten
Allergy Information
Contains Barley and Gluten.
Typical Values(As Consumed) per 100gEnergy kJ450Energy kcal107Fat0.6gof which saturates0.4gCarbohydrate20.9gof which sugars0.2gFibre4.2gProtein2.3gSalt0.01g
Typical Values | (As Consumed) per 100g |
---|---|
Energy kJ | 450 |
Energy kcal | 107 |
Fat | 0.6g |
of which saturates | 0.4g |
Carbohydrate | 20.9g |
of which sugars | 0.2g |
Fibre | 4.2g |
Protein | 2.3g |
Salt | 0.01g |